Buttertarts

1. Preheat oven to 450°F Place raisins in small dish, cover with boiling water. Allow to soak until edges start to become white. Drain.

2. Cream margarine and sugar. Add vanilla, syrup, salt, and lemon juice. Add eggs. Mix thoroughly.

3. Place tart shells on baking sheet. Distribute raisins evenly amongst tart shells. Pour prepared mixture into shells, filling 2/3.

4. Bake at 425F for 5 minutes. Reduce heat to 325F and bake for an additional 12-18 minutes. Cool on wire rack.

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Nutrient	Quantity
Total fats	55.2943 g
Protein	15.9999 g
Carbohydrates	317.2071 g
Energy	1791.3238 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9197 g
Water	125.1357 g
Aspartic acid	1.369 g
Calcium, Ca	221.5741 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	504.7653 g
Fiber, total dietary	3.4689 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	345.7164 g
Niacin	1.1807 mg
Vitamin A, RAE	621.916 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8375 g
Riboflavin	0.6576 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0361 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.7773 g
Sodium, Na	714.7474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3138 g
Total lipid (fat)	55.2943 g
Manganese, Mn	0.4593 mg
Fructose	1.228 g
Proline	0.5588 g
Fatty acids, total saturated 16:0	7.752 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5311 g
Sucrose	104.0187 g
Choline, total	305.8539 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	244.7154 g
Serine	0.9969 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	4.7174 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4892 mg
Selenium, Se	33.9341 g
Ash	4.2764 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.4793 g
Pantothenic acid	1.8593 mg
Phenylalanine	0.7031 g
Copper, Cu	0.4549 mg
Betaine	0.41 mg
Thiamin	0.1077 mg
Retinol	593.152 g
Methionine	0.3918 g
Iron, Fe	4.0776 mg
Carbohydrate, by difference	317.2071 g
Phosphorus, P	310.4238 mg
Folate, total	51.2661 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7514 g
Cholesterol	372 mg
Valine	0.8901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.5826 g
Glycine	0.4422 g
Glucose (dextrose)	1.8613 g
Fatty acids, total saturated 14:0	0.1491 g
Zinc, Zn	2.0238 mg
Isoleucine	0.7003 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	13.8102 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1351 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2560.8061 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.2661 g
Tryptophan	0.1738 g
Vitamin C, total ascorbic acid	5.6707 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5221 g
Vitamin B-12	0.9464 g
Vitamin K (phylloquinone)	3.3545 g
Fatty acids, total saturated	12.6699 g
Alcohol, ethyl	0.7224 g
Histidine	0.322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.8391 g
Threonine	0.578 g
Folate, food	51.2661 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.0254 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.9151 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	54.4271 mg
Lysine	0.9504 g
Potassium, K	938.8905 mg
Cystine	0.2765 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	0 teaspoon	0.1398	0.0438	0.0015
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795
simple syrup	0.5 cup	569.47	142.1671	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
margarine	0.25 cup	405.516	0.5076	45.402
tart shell	24	0	0	0