Buttery Baked Chicken

1. Place flour in shallow bowl.

2. Combine butter and spices.

3. Coat chicken with flour; roll in butter.

4. Place in greased baking dish.

5. Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).

6. Pour cream around chicken.

7. Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.

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Nutrient	Quantity
Total fats	154.6856 g
Protein	26.677 g
Carbohydrates	73.8178 g
Energy	1687.0742 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2614 g
Water	201.0043 g
Aspartic acid	2.5797 g
Calcium, Ca	316.5992 mg
Lutein + zeaxanthin	447.7975 g
Fiber, total dietary	16.1407 g
Fatty acids, total saturated 22:0	0.0011 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	608.6535 g
Niacin	8.0758 mg
Vitamin A, RAE	59.0392 g
Arginine	3.9638 g
Riboflavin	0.3482 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.017 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	5.8886 g
Sodium, Na	61.124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0905 g
Total lipid (fat)	154.6856 g
Manganese, Mn	6.2605 mg
Fructose	0.1691 g
Proline	1.2198 g
Fatty acids, total saturated 16:0	13.3432 g
Fatty acids, total saturated 8:0	8.7487 g
Sucrose	0.0295 g
Choline, total	4.344 mg
Sugars, total	0.3369 g
Serine	1.4001 g
Fatty acids, total saturated 10:0	6.9519 g
Fatty acids, total saturated 18:0	7.7012 g
Vitamin B-6	0.4879 mg
Selenium, Se	6.5631 g
Ash	7.6949 g
Fatty acids, total saturated 18:1 undifferentiated	16.352 g
Pantothenic acid	1.7605 mg
Phenylalanine	1.3786 g
Copper, Cu	2.4222 mg
Betaine	0.5515 mg
Thiamin	0.9432 mg
Methionine	0.6622 g
Iron, Fe	10.7692 mg
Carbohydrate, by difference	73.8178 g
Phosphorus, P	941.6505 mg
Folate, total	146.1497 g
Tocopherol, gamma	0.2527 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.115 g
Alanine	1.3819 g
Valine	1.5572 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	14.0842 g
Glycine	1.4876 g
Carotene, alpha	13.854 g
Glucose (dextrose)	0.0828 g
Fatty acids, total saturated 14:0	21.9558 g
Zinc, Zn	6.7228 mg
Isoleucine	1.0909 g
Tocopherol, delta	0.0104 mg
Fatty acids, total saturated 12:0	55.3893 g
Fatty acids, total polyunsaturated	14.3592 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Leucine	2.0194 g
Tocotrienol, alpha	0.0957 mg
Vitamin A, IU	1184.8822 IU
Folate, DFE	146.1497 g
Tryptophan	0.4176 g
Vitamin C, total ascorbic acid	10.1192 mg
Phytosterols	5.569 mg
Galactose	0.0082 g
Fatty acids, total polyunsaturated 18:1 c	0.1316 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.7097 g
Tyrosine	0.9918 g
Vitamin K (phylloquinone)	6.8947 g
Fatty acids, total saturated	114.978 g
Histidine	0.6824 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	16.4954 g
Threonine	1.0194 g
Folate, food	146.1497 g
Cryptoxanthin, beta	142.4568 g
Vitamin E (alpha-tocopherol)	1.0624 mg
Magnesium, Mg	181.2022 mg
Lysine	1.0272 g
Potassium, K	1526.5017 mg
Cystine	0.5262 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cream	1.5 cups	1188	23.94	124.848
Paprika	1 teaspoon	6.486	1.2418	0.2965
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	0.25 cup	144.57	31.6514	0.5609
breadcrumb	0.25 cup	0	0	0
garlic salt	1 teaspoon	0	0	0
chicken breast half	4 boneless	0	0	0