Buttery Blue Cheese Bread

1. Blend the cheese with butter in food processor until smooth.

2. Preheat the broiler.

3. Broil bread crust side up until crispy. Turn over and broil cut side until light brown.

4. Spread cheese mixture over cut side of bread.

5. Sprinkle generously with the pepper.

6. Broil bread until cheese bubbles and is beginning to brown.

7. Remove from broiler and sprinkle bread with celery, if you like.

8. Cut crosswise into 1-inch pieces. Serve warm.

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Nutrient	Quantity
Total fats	231.0927 g
Protein	45.8511 g
Carbohydrates	73.6742 g
Energy	2465.6924 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.1196 g
Water	97.2607 g
Aspartic acid	3.9672 g
Calcium, Ca	1091.9145 mg
Lutein + zeaxanthin	58.9669 g
Fiber, total dietary	23.2272 g
Carotene, beta	9.0718 g
Niacin	14.4468 mg
Vitamin A, RAE	38.9514 g
Arginine	6.3384 g
Riboflavin	1.4508 mg
Fatty acids, total saturated 20:1	0.4171 g
Glutamic acid	9.5328 g
Sodium, Na	1633.6299 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4477 g
Total lipid (fat)	231.0927 g
Manganese, Mn	3.5104 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	22.3641 g
Fatty acids, total saturated 8:0	0.0136 g
Choline, total	40.5965 mg
Sugars, total	7.8925 g
Serine	2.3304 g
Fatty acids, total saturated 10:0	0.0318 g
Fatty acids, total saturated 18:0	10.3726 g
Fatty acids, total saturated 20:4 undifferentiated	0.0227 g
Vitamin B-6	0.4415 mg
Selenium, Se	2.268 g
Ash	19.2575 g
Vitamin D	6.8039 IU
Fatty acids, total saturated 18:1 undifferentiated	72.6903 g
Pantothenic acid	2.5456 mg
Phenylalanine	2.2656 g
Copper, Cu	3.9036 mg
Betaine	5.6699 mg
Thiamin	3.1019 mg
Retinol	31.7514 g
Methionine	1.4112 g
Iron, Fe	6.2281 mg
Carbohydrate, by difference	73.6742 g
Phosphorus, P	1972.629 mg
Folate, total	246.5398 g
Fatty acids, total saturated 4:0	0.0386 g
Alanine	2.2344 g
Cholesterol	70.3067 mg
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	104.7196 g
Glycine	2.928 g
Carotene, alpha	2.268 g
Fatty acids, total saturated 14:0	0.4785 g
Zinc, Zn	11.6123 mg
Isoleucine	1.8384 g
Fatty acids, total saturated 12:0	0.0295 g
Fatty acids, total polyunsaturated	112.9645 g
Leucine	3.2736 g
Vitamin A, IU	326.361 IU
Folate, DFE	246.5398 g
Tryptophan	0.936 g
Vitamin C, total ascorbic acid	1.5876 mg
Fatty acids, total saturated 6:0	0.0181 g
Tyrosine	1.7904 g
Vitamin B-12	0.6123 g
Vitamin K (phylloquinone)	194.8177 g
Fatty acids, total saturated	34.9002 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	73.621 g
Threonine	1.7736 g
Folate, food	246.5398 g
Vitamin D (D2 + D3)	0.2268 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	9.7069 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0068 g
Fatty acids, total trans	3.0391 g
Magnesium, Mg	248.5437 mg
Lysine	1.3704 g
Potassium, K	1193.1804 mg
Cystine	0.864 g
Fluoride, F	61.2349 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	8 ounces	1097.6924	10.8182	115.8927
Butter	1 cup	1368	62.856	115.2
French baguette	2 french	0	0	0
Celery	0	0	0	0
black pepper	0	0	0	0