1. in 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes. 2. spread on waxed paper-lined 15x10x1in jelly roll pan. 3. sprinkle chocolate chips over hot candy, let stand 5 minutes. 4. spread melted chocolate evenly over candy. 5. sprinkle with nuts, cool completely, break into pieces. 6. serve. ---------------------------------------------------------------------------
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Ingredients