Buttery Cupcakes

1. Preheat the oven at 180°C.

2. Beat the eggs until they are foamy.

3. Add sugar, vanilla sugar and softened butter.

4. Add flour and baking powder.

5. Mix well.

6. Pour into paper cups.

7. Bake for about 15 minutes.

8. Enjoy!

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Nutrient	Quantity
Total fats	2379.92 g
Protein	3043.245 g
Carbohydrates	67918.0376 g
Energy	307284.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	40.1735 g
Water	4972.645 g
Aspartic acid	281.5005 g
Calcium, Ca	24864.888 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	1296.7776 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	1245.3875 mg
Vitamin A, RAE	432.5 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	304.4975 g
Riboflavin	28.334 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	2.5665 g
Glutamic acid	585.611 g
Sodium, Na	5582.3 mg
Fatty acids, total saturated 16:1 undifferentiated	7.777 g
Total lipid (fat)	2379.92 g
Manganese, Mn	544.956 mg
Proline	141.3215 g
Fatty acids, total saturated 16:0	301.687 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	35063.665 g
Choline, total	2878.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	35111.805 g
Serine	160.8045 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	87.6045 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	178.1475 mg
Selenium, Se	6025.9276 g
Ash	499.9524 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	850.1795 g
Pantothenic acid	352.596 mg
Phenylalanine	161.975 g
Copper, Cu	115.3519 mg
Betaine	0.6 mg
Thiamin	102.7025 mg
Retinol	320 g
Methionine	79.69 g
Iron, Fe	368.1908 mg
Carbohydrate, by difference	67918.0376 g
Phosphorus, P	67961.858 mg
Folate, total	5349 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	167.5225 g
Cholesterol	744 mg
Valine	176.4885 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	901.27 g
Glycine	152.079 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	7.726 g
Zinc, Zn	503.1864 mg
Isoleucine	126.447 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	942.4895 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	246.082 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3592.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	5349 g
Tryptophan	43.399 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	153.003 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	410.797 g
Histidine	79.123 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	861.6685 g
Threonine	111.7745 g
Folate, food	5349 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	45.55 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	18159.726 mg
Lysine	105.0015 g
Potassium, K	56075.26 mg
Cystine	56.309 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	175	141046.5	35279.3	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	250	21375	982.125	1800
Egg	4	286	1.44	19.02
flour	250	144570	31651.35	560.9
vanilla sugar	2 tablespoons	0	0	0