Buttery Shrimp And Pasta

1. Have pasta ready.

2. In lg skillet, heat butter; add shrimp and garlic.

3. Saute 4 minutes, remove shrimp from skillet.

4. Add half and half.

5. Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.

6. Add shrimp, basil, cheese, pepper and pepper flakes.

7. Pour sauce into a bowl; add pasta and toss well.

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Nutrient	Quantity
Total fats	38.6066 g
Protein	159.6483 g
Carbohydrates	49.7304 g
Energy	1165.9787 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2676 g
Water	734.6624 g
Aspartic acid	1.0596 g
Calcium, Ca	909.7726 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	342.9705 g
Fiber, total dietary	11.2163 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	193.3275 g
Niacin	3.7152 mg
Vitamin A, RAE	25.7952 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	1.6473 g
Riboflavin	0.331 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0145 g
Fatty acids, total saturated 20:1	0.069 g
Glutamic acid	2.4763 g
Sodium, Na	1906.4031 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	38.6066 g
Manganese, Mn	1.3829 mg
Fructose	0.0025 g
Proline	0.5106 g
Fatty acids, total saturated 16:0	3.2021 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total saturated 8:0	0.0118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2108 g
Sucrose	0.0001 g
Choline, total	5.801 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	17.8473 g
Serine	0.6071 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	1.5864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	0.2254 mg
Selenium, Se	9.9132 g
Ash	20.1442 g
Fatty acids, total saturated 18:1 undifferentiated	11.2577 g
Pantothenic acid	0.4876 mg
Phenylalanine	0.5924 g
Copper, Cu	3.6897 mg
Betaine	0.0752 mg
Thiamin	0.7994 mg
Retinol	7.8 g
Methionine	0.3621 g
Iron, Fe	7.6799 mg
Carbohydrate, by difference	49.7304 g
Phosphorus, P	2063.6768 mg
Folate, total	68.2327 g
Tocopherol, gamma	0.0473 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.204 g
Lycopene	0.115 g
Alanine	0.5812 g
Cholesterol	1098.8025 mg
Valine	0.6324 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0145 g
Fatty acids, total saturated 18:2 undifferentiated	12.6605 g
Glycine	0.7588 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0026 g
Fatty acids, total saturated 14:0	0.1794 g
Zinc, Zn	12.65 mg
Isoleucine	0.4863 g
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	13.7444 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8619 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1263.9746 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	68.2327 g
Tryptophan	0.2422 g
Vitamin C, total ascorbic acid	10.0823 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Galactose	0.0171 g
Fatty acids, total polyunsaturated 18:1 c	0.2485 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.4619 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	26.0538 g
Fatty acids, total saturated	5.3601 g
Histidine	0.328 g
Fatty acids, total monounsaturated	11.7606 g
Threonine	0.4643 g
Folate, food	68.2327 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Cryptoxanthin, beta	2.9038 g
Vitamin E (alpha-tocopherol)	0.0688 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2108 g
Fatty acids, total trans	0.0272 g
Fatty acids, total trans-monoenoic	0.0204 g
Magnesium, Mg	310.5487 mg
Lysine	0.3738 g
Potassium, K	2921.5623 mg
Cystine	0.224 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	1 tablespoon	12.665	2.8101	0.0425
Pasta	8 ounces	156.4892	22.6796	5.239
Parmesan cheese	0.25 cup	74	8	1
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	0.25 cup	1.38	0.159	0.0384
shrimp	1.5 1/2	578.0013	0	3.468
red pepper flake	0 teaspoon	0	0	0
half	2 cups	0	0	0