1. Mix the flour and water to create a pliable dough. Let it rest for 15 minutes. 2. While dough is resting, make the filling. Mix the minced meat, onion, garlic. 3. Add enough water to make a smooth dough. 4. Add spices to taste, as the dough has no salt. 5. Cut the dough into 2 cm thick slices. Roll them into a log. 6. Cut the rolls into 3 cm pieces, flatten the pieces with a finger. 7. Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside. 8. Place one tsp of filling into the center, seal the dumpling. 9. Place buuz in steamer, steam for about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
