Byron'S Grilled Bbq Pizza

1. Preheat oven to 350°F Heat BBQ tray according to package instructions.

2. Preheat grill to medium heat. Assemble pizzas by spreading equal parts BBQ sauce, BBQ Pork, sliced red onions, diced green bell peppers and cheese on each.

3. Place pizzas on grill and cook with lid closed for 10-12 minutes. Check periodically to ensure even cooking among all pizzas.

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Nutrient	Quantity
Total fats	20.1988 g
Protein	61.4788 g
Carbohydrates	99.0131 g
Energy	822.0344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1466 g
Water	410.3107 g
Aspartic acid	0.1365 g
Calcium, Ca	234.0804 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1043 g
Lutein + zeaxanthin	414.2327 g
Fiber, total dietary	7.9931 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	573.0258 g
Niacin	13.9269 mg
Vitamin A, RAE	58.9669 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	0.156 g
Riboflavin	0.6211 mg
Fatty acids, total trans-polyenoic 22:4	0.0454 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.127 g
Fatty acids, total saturated 20:1	0.1451 g
Glutamic acid	0.387 g
Sodium, Na	3026.9219 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4491 g
Total lipid (fat)	20.1988 g
Manganese, Mn	0.6017 mg
Fructose	26.7011 g
Proline	0.018 g
Fatty acids, total saturated 16:0	4.0698 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7896 g
Sucrose	16.8164 g
Choline, total	210.9984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0227 g
Fatty acids, total polyunsaturated 18:1 t	0.068 g
Sugars, total	75.306 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.0181 g
Fatty acids, total saturated 18:0	2.0109 g
Fatty acids, total saturated 20:4 undifferentiated	0.2223 g
Vitamin B-6	1.3049 mg
Selenium, Se	125.9414 g
Ash	12.5452 g
Vitamin D	36.2874 IU
Menaquinone-4	6.8039 g
Tocotrienol, delta	0.0454 mg
Fatty acids, total saturated 18:1 undifferentiated	7.5809 g
Pantothenic acid	3.8767 mg
Phenylalanine	0.0375 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.4985 mg
Betaine	0.15 mg
Thiamin	0.822 mg
Methionine	0.003 g
Iron, Fe	5.9395 mg
Carbohydrate, by difference	99.0131 g
Phosphorus, P	773.7829 mg
Folate, total	37.5718 g
Tocopherol, gamma	1.3608 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Lycopene	15580.8811 g
Alanine	0.0315 g
Cholesterol	158.7572 mg
Valine	0.0315 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	2.8454 g
Glycine	0.0375 g
Carotene, alpha	208.6523 g
Glucose (dextrose)	31.8034 g
Fatty acids, total saturated 14:0	0.2373 g
Zinc, Zn	8.6464 mg
Isoleucine	0.021 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	0.0181 g
Fatty acids, total polyunsaturated	3.4592 g
Fatty acids, total saturated 14:1	0.0045 g
Tocotrienol, gamma	0.0454 mg
Fatty acids, total polyunsaturated 17:1	0.0499 g
Leucine	0.0375 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Tocotrienol, alpha	0.1507 mg
Vitamin A, IU	1200.4826 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	37.5718 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	12.0072 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.4445 g
Fatty acids, total polyunsaturated 18:1 c	7.4933 g
Fatty acids, total saturated 20:0	0.0318 g
Tyrosine	0.021 g
Vitamin B-12	1.8597 g
Vitamin K (phylloquinone)	6.9503 g
Fatty acids, total saturated	6.4859 g
Histidine	0.021 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	8.2431 g
Threonine	0.0315 g
Folate, food	37.5718 g
Fatty acids, total polyunsaturated 17:0	0.059 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	86.1825 g
Vitamin E (alpha-tocopherol)	4.067 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	0.0862 g
Fatty acids, total trans-monoenoic	0.0726 g
Magnesium, Mg	114.7902 mg
Lysine	0.0585 g
Potassium, K	1602.4552 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
green bell pepper	1	0	0	0
red onion	1	60	14.01	0.15
colby monterey jack cheese	0	0	0	0
pizza crust	4	0	0	0
barbecue sauce	16 ounces	762.0344	85.0031	20.0488
pork barbecue sauce	4 lbs	762.0344	85.0031	20.0488