Byzantine Spice Cake

1. Preheat oven to 350°F Grease a 9 x 13 inch baking pan.

2. Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.

3. Mix baking soda into orange juice and add to batter.

4. Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.

5. Pour into prepared pan and bake 45 minutes. Remove from oven and cool.

6. For topping, boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).

7. Pour hot syrup over the cake. Let soak in and cut into squares to serve.

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Nutrient	Quantity
Total fats	233.2001 g
Protein	19.4579 g
Carbohydrates	311.5815 g
Energy	3391.1795 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.0043 g
Water	406.2583 g
Aspartic acid	2.0463 g
Calcium, Ca	161.682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	825.8 g
Fiber, total dietary	0.8805 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.7272 g
Carotene, beta	21.2405 g
Niacin	0.4027 mg
Vitamin A, RAE	246.679 g
Fatty acids, total trans-polyenoic	0.8142 g
Arginine	1.2625 g
Riboflavin	0.7108 mg
Fatty acids, total trans-polyenoic 22:4	0.0201 g
Tocopherol, beta	0.0368 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9788 g
Fatty acids, total saturated 20:1	2.9154 g
Glutamic acid	2.5359 g
Stigmasterol	6.54 mg
Sodium, Na	545.8545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7917 g
Total lipid (fat)	233.2001 g
Manganese, Mn	0.866 mg
Fructose	0.0112 g
Proline	0.7994 g
Fatty acids, total saturated 16:0	12.8389 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	42.9585 g
Sucrose	300.5459 g
Choline, total	445.4695 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0186 g
Fatty acids, total polyunsaturated 18:1 t	0.1021 g
Sugars, total	306.3666 g
Serine	1.4671 g
Fatty acids, total saturated 10:0	0.0104 g
Fatty acids, total saturated 18:0	5.7796 g
Fatty acids, total saturated 20:4 undifferentiated	0.2831 g
Vitamin B-6	0.2871 mg
Selenium, Se	46.2304 g
Ash	3.0471 g
Vitamin D	123 IU
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	139.8561 g
Pantothenic acid	2.4226 mg
Phenylalanine	1.028 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.2154 mg
Betaine	0.4647 mg
Thiamin	0.124 mg
Retinol	240 g
Methionine	0.5727 g
Iron, Fe	4.1459 mg
Carbohydrate, by difference	311.5815 g
Phosphorus, P	314.94 mg
Folate, total	90.8445 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	60.357 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.1148 g
Cholesterol	558 mg
Valine	1.2974 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	43.8497 g
Glycine	0.6565 g
Carotene, alpha	3.72 g
Glucose (dextrose)	0.567 g
Fatty acids, total saturated 14:0	0.3119 g
Zinc, Zn	2.1244 mg
Isoleucine	1.014 g
Tocopherol, delta	2.2482 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	64.3199 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6413 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0184 g
Tocotrienol, alpha	0.1554 mg
Vitamin A, IU	943.602 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0124 g
Folate, DFE	90.8445 g
Tryptophan	0.252 g
Vitamin C, total ascorbic acid	31.2136 mg
Phytosterols	3.9905 mg
Fatty acids, total polyunsaturated 16:1 c	0.2973 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	139.6267 g
Fatty acids, total saturated 20:0	1.4235 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	525.38 mg
Tyrosine	0.753 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	157.4349 g
Fatty acids, total saturated	21.1672 g
Histidine	0.4668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	143.5959 g
Threonine	0.8409 g
Folate, food	90.8445 g
Fatty acids, total polyunsaturated 17:0	0.0335 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	120.0875 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	39.7552 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.9208 g
Fatty acids, total trans-monoenoic	0.1066 g
Magnesium, Mg	41.738 mg
Lysine	1.3775 g
Potassium, K	437.3655 mg
Cystine	0.4118 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	1.5 cups	1208.97	302.394	0
Baking soda	0.25 teaspoon	0	0	0
Honey	1 cup	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	1 cup	0	0	0
mace	0.5 teaspoon	4.0375	0.4292	0.2752
Clove	0.5 teaspoon	2.877	0.6881	0.1365
purpose flour	2.5 cups	0	0	0
canola oil	1 cup	1927.12	0	218
greek yogurt	0.5 cup	0	0	0