1. Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs. 2. Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon. 3. Cook for a few minutes until it starts to colour. 4. Transfer to a shallow baking dish. 5. Beat the eggs with the milk and pour over. 6. Sprinkle with crumbs and cook in a 325 degree oven for 1 hour. 7. Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above. ---------------------------------------------------------------------------
Nutrition
Ingredients
