Cabbage And Bratwurst

1. Brown sausage and cut into bite-size pieces.

2. Drain well.

3. Combine with cabbage and onion in the Crock Pot.

4. Add remaining ingredients; cover and cook on low for 8 to 10 hours.

5. Salt and pepper to taste.

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Nutrient	Quantity
Total fats	0.4637 g
Protein	1.9344 g
Carbohydrates	21.2982 g
Energy	89.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0098 g
Water	187.5396 g
Aspartic acid	0.1536 g
Calcium, Ca	54.61 mg
Lutein + zeaxanthin	16.98 g
Fiber, total dietary	3.339 g
Carotene, beta	9.74 g
Niacin	0.2558 mg
Vitamin A, RAE	0.64 g
Arginine	0.159 g
Riboflavin	0.0617 mg
Fatty acids, total saturated 20:1	0.0024 g
Glutamic acid	0.3974 g
Sodium, Na	8.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.4637 g
Manganese, Mn	0.2844 mg
Fructose	5.5218 g
Proline	0.0217 g
Fatty acids, total saturated 16:0	0.0682 g
Sucrose	2.1743 g
Choline, total	10.739 mg
Sugars, total	12.0946 g
Serine	0.0358 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0105 g
Vitamin B-6	0.2054 mg
Selenium, Se	1.054 g
Ash	0.7641 g
Fatty acids, total saturated 18:1 undifferentiated	0.1752 g
Pantothenic acid	0.2095 mg
Phenylalanine	0.0405 g
Copper, Cu	0.0887 mg
Betaine	0.394 mg
Thiamin	0.0883 mg
Methionine	0.0042 g
Iron, Fe	0.9043 mg
Carbohydrate, by difference	21.2982 g
Phosphorus, P	52.02 mg
Folate, total	30.43 g
Alanine	0.0352 g
Valine	0.0364 g
Fatty acids, total saturated 18:2 undifferentiated	0.062 g
Glycine	0.0412 g
Glucose (dextrose)	4.358 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	0.3426 mg
Isoleucine	0.0247 g
Maltose	0.0427 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0712 g
Leucine	0.0436 g
Tocotrienol, alpha	0.0722 mg
Vitamin A, IU	21.21 IU
Folate, DFE	30.43 g
Tryptophan	0.0222 g
Vitamin C, total ascorbic acid	11.881 mg
Phytosterols	23.1 mg
Tyrosine	0.0228 g
Vitamin K (phylloquinone)	0.905 g
Fatty acids, total saturated	0.0898 g
Histidine	0.0228 g
Fatty acids, total monounsaturated	0.18 g
Threonine	0.0352 g
Folate, food	30.43 g
Cryptoxanthin, beta	5.49 g
Vitamin E (alpha-tocopherol)	0.1383 mg
Magnesium, Mg	21.23 mg
Lysine	0.0646 g
Potassium, K	278.14 mg
Cystine	0.0072 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	0	0	0
Onion	1	60	14.01	0.15
sausage	5	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
caraway seed	1 teaspoon	0	0	0
applesauce	0.25 cup	25.62	6.8747	0.061
creamy honey mustard dressing	0.5 cup	0	0	0