Cabbage And Carrot Salsa

1. In a medium bowl, combine all ingredients.

2. Cover and refrigerate for at least 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	13.6972 g
Protein	0.7314 g
Carbohydrates	11.0407 g
Energy	165.7032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.107 g
Water	62.3489 g
Aspartic acid	0.1271 g
Calcium, Ca	26.736 mg
Lutein + zeaxanthin	415.9092 g
Fiber, total dietary	1.9909 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	5277.4582 g
Niacin	0.7215 mg
Vitamin A, RAE	528.3855 g
Arginine	0.0601 g
Riboflavin	0.043 mg
Tocopherol, beta	0.0305 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.2328 g
Sodium, Na	44.7948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1711 g
Total lipid (fat)	13.6972 g
Manganese, Mn	0.1009 mg
Fructose	0.4834 g
Proline	0.041 g
Fatty acids, total saturated 16:0	1.5516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	6.7526 g
Choline, total	6.3168 mg
Sugars, total	7.7182 g
Serine	0.0381 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2673 g
Vitamin B-6	0.1112 mg
Selenium, Se	0.0873 g
Ash	0.7129 g
Fatty acids, total saturated 18:1 undifferentiated	9.6409 g
Pantothenic acid	0.1994 mg
Phenylalanine	0.0427 g
Copper, Cu	0.0361 mg
Betaine	0.2575 mg
Thiamin	0.0459 mg
Methionine	0.0138 g
Iron, Fe	0.5253 mg
Carbohydrate, by difference	11.0407 g
Phosphorus, P	25.0625 mg
Folate, total	18.8848 g
Tocopherol, gamma	0.1349 mg
Fatty acids, total saturated 4:0	0.0002 g
Lycopene	0.61 g
Alanine	0.0763 g
Valine	0.0486 g
Fatty acids, total saturated 18:2 undifferentiated	1.396 g
Glycine	0.0342 g
Carotene, alpha	2124.7388 g
Glucose (dextrose)	0.4431 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1964 mg
Isoleucine	0.0515 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.503 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.07 g
Tocotrienol, alpha	0.0072 mg
Vitamin A, IU	10571.4095 IU
Folate, DFE	18.8848 g
Tryptophan	0.009 g
Vitamin C, total ascorbic acid	15.3242 mg
Phytosterols	30.025 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0561 g
Starch	0.8723 g
Tyrosine	0.0293 g
Vitamin K (phylloquinone)	79.5396 g
Fatty acids, total saturated	1.8969 g
Histidine	0.0267 g
Fatty acids, total monounsaturated	9.871 g
Threonine	0.1211 g
Folate, food	18.8848 g
Fatty acids, total polyunsaturated 17:0	0.0031 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	2.5697 mg
Magnesium, Mg	10.1558 mg
Lysine	0.0685 g
Potassium, K	231.671 mg
Cystine	0.0511 g
Fluoride, F	1.952 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Cabbage	0.5	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Carrot	1	25.01	5.8438	0.1464
Parsley	1 tablespoon	1.368	0.2405	0.03
jalapeno pepper	1 tablespoon	1.6312	0.3656	0.0208
rice vinegar	1 tablespoon	0	0	0