Cabbage And Kielbasa

1. Combine all ingredients, except kielbasa in Dutch Oven.

2. Toss mixture until well mixed.

3. Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.4465 g
Protein	1.9752 g
Carbohydrates	15.2518 g
Energy	66.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0164 g
Water	193.1617 g
Aspartic acid	0.2021 g
Calcium, Ca	45.692 mg
Lutein + zeaxanthin	441.712 g
Fiber, total dietary	3.3527 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	603.226 g
Niacin	0.4054 mg
Vitamin A, RAE	56.649 g
Arginine	0.1765 g
Riboflavin	0.0688 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.439 g
Sodium, Na	8.749 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.4465 g
Manganese, Mn	0.2301 mg
Fructose	2.0893 g
Proline	0.0711 g
Fatty acids, total saturated 16:0	0.0848 g
Sucrose	1.5036 g
Choline, total	10.3345 mg
Sugars, total	6.5978 g
Serine	0.0455 g
Fatty acids, total saturated 18:0	0.0138 g
Vitamin B-6	0.2292 mg
Selenium, Se	0.8949 g
Ash	0.7445 g
Fatty acids, total saturated 18:1 undifferentiated	0.0564 g
Pantothenic acid	0.2422 mg
Phenylalanine	0.0515 g
Copper, Cu	0.079 mg
Betaine	0.3133 mg
Thiamin	0.0766 mg
Methionine	0.0076 g
Iron, Fe	0.8012 mg
Carbohydrate, by difference	15.2518 g
Phosphorus, P	50.722 mg
Folate, total	29.627 g
Tocopherol, gamma	0.0814 mg
Alanine	0.0462 g
Valine	0.0487 g
Fatty acids, total saturated 18:2 undifferentiated	0.1877 g
Glycine	0.0554 g
Carotene, alpha	13.685 g
Glucose (dextrose)	3.0155 g
Fatty acids, total saturated 14:0	0.01 g
Zinc, Zn	0.3546 mg
Isoleucine	0.0341 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.2041 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0587 g
Tocotrienol, alpha	0.1508 mg
Vitamin A, IU	1135.842 IU
Folate, DFE	29.627 g
Tryptophan	0.0226 g
Vitamin C, total ascorbic acid	11.1207 mg
Phytosterols	26.525 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.0297 g
Vitamin K (phylloquinone)	2.4469 g
Fatty acids, total saturated	0.1122 g
Histidine	0.0268 g
Fatty acids, total monounsaturated	0.0585 g
Threonine	0.0428 g
Folate, food	29.627 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	0.6993 mg
Magnesium, Mg	20.279 mg
Lysine	0.0744 g
Potassium, K	271.44 mg
Cystine	0.0113 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	0	0	0
Onion	1	60	14.01	0.15
Paprika	1 teaspoon	6.486	1.2418	0.2965
Water	0.25 cup	0	0	0
kielbasa	2.5	0	0	0