1. Soak rice ain lukewarm water whilst preparing vegetables. 2. *NOTE: If you haven't soaked the beans, you can soak them along with the rice, but your cooking time will be longer. 3. In a LARGE pot, place onion, garlic, cabbage, carrots, potatoes, celery, and red pepper, add 2 cups of broth. Cover. 4. On maximum temperature, steam vegetables 10 minutes. 5. Drain and rinse the rice and beans and add to soup along with the seasoning and remaining broth. 6. Cover, and bring back to a boil. Reduce heat and simmer until rice and beans are done, stirring occasionally. If necessary, add broth while cooking. Remove bay leaf. 7. NOTE: If using sausages, dice and add 10 minutes before the end of cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
