1. In a heavy skillet, fry bacon until crisp, do not drain. 2. Add potatoes and onion, cook until lightly browned. 3. Stir in cabbage, vinegar and hot water. 4. Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently. 5. The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned. 6. Sprinkle the caraway seeds over all and adjust salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
