1. Preheat oven to 350 degrees. 2. Place potato in a large dutch oven, and cover with water. 3. Bring potato to a boil, and cook for 6 minutes or until tender. 4. Remove potato with a slotted spoon, reserving cooking liquid in pan. 5. Place potato in a large bowl, and set aside. 6. Add cabbage to the cooking liquid in pan, and cook for 5 minutes. 7. Drain well. 8. Add the cabbage to potato. 9. Melt the butter in a small skillet over medium heat; add sage and garlic. 10. Cook for 1 minute, stirring constantly. 11. Stir the chopped sage mixture, salt, and pepper into potato mixture. 12. Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray. 13. Lightly spoon flour into a dry measuring cup; level with a knife. 14. Combine flour, milk, and remaining ingredients, and stir with a whisk. 15. Pour milk mixture over potato mixture (do not stir). 16. Bake at 350 degrees for 50 minutes or until casserole is lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
