1. Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes. 2. Add tomatoes, salt and pepper to skillet and heat to boiling. 3. In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter. 4. Bake 40-45 minutes at 350*. ---------------------------------------------------------------------------
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