Cabbage Chowder

Cabbage Chowder


1. Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.

2. Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.

3. Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.

4. Serve hot and eat whilst hot.

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Nutrition

Ingredients