1. In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan. 2. Sauté until the cabbage is limp, about 5 minutes or so. 3. Reduce heat to medium-low and stir in vinegar. 4. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes. 5. Add salt and pepper to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
