1. Heat a non-stick skillet on medium heat. 2. Add oil to skillet and heat, do not burn. 3. Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes. 4. Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes. 5. Stir in salt and pepper. 6. Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes. 7. Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
