1. In a bowl combine all the ingredients except the oil. 2. Mix well, then add some water to the mixture to make a paste and keep aside. 3. Note: Only if water is required, add it. If you find the mixture is already moist and paste-like, there is no need to add water. 4. Shape the mixture into equal sized balls (pakodas). 5. Heat oil in a wok. 6. Add the pakodas and deep fry on medium heat until they become brownish in colour. 7. Drain on clean kitchen paper towels. 8. Transfer to a serving plate, garnish with cucumber and carrot and serve hot with chutney or tomato ketchup. ---------------------------------------------------------------------------
Nutrition
Ingredients
