1. Grate the cabbage and finely chop the green chillies & coriander leaves. 2. Take the wheat flour in a bowl, add the ghee and mix. 3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. 4. Knead & make a dough by adding small amount of water as needed. 5. Make 6-8 balls, roll them into round parathas with a rolling pin. 6. Roast them on both sides on a Tawa by adding oil to it. 7. Serve hot with pickles or curd. ---------------------------------------------------------------------------
Nutrition
Ingredients
