Cabbage Pickles

1. Chop cabbage and onions fine. Add vinegar and boil for.

2. 10 minutes. Add sugar, and salt. Mix seasonings with flour.

3. adding enough water to make a paste. Stir paste into.

4. boiling pickles and boil for 20 minute Bottle and seal while hot.

5. **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes.

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Nutrient	Quantity
Total fats	2.0191 g
Protein	5.7009 g
Carbohydrates	266.9434 g
Energy	1084.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0704 g
Water	131.6383 g
Aspartic acid	0.5465 g
Calcium, Ca	58.85 mg
Lutein + zeaxanthin	130.55 g
Fiber, total dietary	5.3596 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	63.343 g
Niacin	2.2795 mg
Vitamin A, RAE	5.348 g
Arginine	0.4637 g
Riboflavin	0.071 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.0015 g
Glutamic acid	1.0096 g
Sodium, Na	8.346 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	2.0191 g
Manganese, Mn	1.4789 mg
Fructose	0.0498 g
Proline	0.2977 g
Fatty acids, total saturated 16:0	0.3157 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	199.6391 g
Choline, total	8.6441 mg
Sugars, total	199.9149 g
Serine	0.2695 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0316 g
Vitamin B-6	0.3573 mg
Selenium, Se	15.6994 g
Ash	1.0779 g
Fatty acids, total saturated 18:1 undifferentiated	0.8956 g
Pantothenic acid	0.7218 mg
Phenylalanine	0.2869 g
Copper, Cu	0.2064 mg
Betaine	1.8144 mg
Thiamin	0.1229 mg
Methionine	0.1258 g
Iron, Fe	1.6372 mg
Carbohydrate, by difference	266.9434 g
Phosphorus, P	102.571 mg
Folate, total	7.108 g
Tocopherol, gamma	0.0724 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0029 g
Alanine	0.2969 g
Valine	0.3221 g
Fatty acids, total saturated 18:2 undifferentiated	0.4236 g
Glycine	0.2607 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.0718 g
Fatty acids, total saturated 14:0	0.0464 g
Zinc, Zn	0.9569 mg
Isoleucine	0.2325 g
Fatty acids, total polyunsaturated	0.4932 g
Leucine	0.4416 g
Vitamin A, IU	107.037 IU
Folate, DFE	7.108 g
Tryptophan	0.0638 g
Vitamin C, total ascorbic acid	2.4941 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	0.0024 g
Tyrosine	0.2733 g
Vitamin K (phylloquinone)	15.2999 g
Fatty acids, total saturated	0.4091 g
Histidine	0.136 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.9057 g
Threonine	0.1879 g
Folate, food	7.108 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	1.7474 mg
Magnesium, Mg	47.205 mg
Lysine	0.2076 g
Potassium, K	151.19 mg
Cystine	0.0971 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cabbage	1 quart	0	0	0
Onion	1 quart	0	0	0
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Vinegar	1 quart	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
Water	0.5 cup	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
white sugar	1 cup	774	199.96	0