1. Season the hamburger well with salt and pepper and add the egg. Mix well. 2. Mix in rice. 3. To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water. 4. Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes. 5. Wash the cabbage leaves and boil until tender. 6. Put 2 tablespoons meat mixture in each leaf and roll tightly. 7. Secure each roll with a toothpick. 8. Place in a saucepan; pour sauce over rolls. 9. Cover pan tightly and cook slowly for 3 hours. 10. Serve very hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
