Cabbage Salad ( Mexican Coleslaw )

1. Combine all ingredients; toss well.

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Nutrient	Quantity
Total fats	16.1998 g
Protein	25.8498 g
Carbohydrates	147.1414 g
Energy	752.415 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3112 g
Water	1944.0544 g
Aspartic acid	2.3714 g
Calcium, Ca	734.5475 mg
Lutein + zeaxanthin	639.6312 g
Fiber, total dietary	47.267 g
Fatty acids, total saturated 22:0	0.0464 g
Carotene, beta	1278.4487 g
Niacin	4.3892 mg
Vitamin A, RAE	129.065 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	1.7404 g
Riboflavin	0.779 mg
Tocopherol, beta	0.011 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.282 g
Fatty acids, total saturated 20:1	0.1844 g
Glutamic acid	5.8682 g
Stigmasterol	0.9 mg
Sodium, Na	290.3563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0314 g
Total lipid (fat)	16.1998 g
Manganese, Mn	3.1859 mg
Fructose	29.3287 g
Proline	0.7739 g
Fatty acids, total saturated 16:0	1.3119 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6131 g
Sucrose	7.693 g
Choline, total	196.22 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	73.8418 g
Serine	0.905 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3189 g
Vitamin B-6	2.5984 mg
Selenium, Se	7.6839 g
Ash	11.7593 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	9.0178 g
Pantothenic acid	3.9708 mg
Phenylalanine	0.6207 g
Beta-sitosterol	58.14 mg
Copper, Cu	0.5711 mg
Betaine	6.4268 mg
Thiamin	1.1873 mg
Methionine	0.1846 g
Iron, Fe	8.3749 mg
Carbohydrate, by difference	147.1414 g
Phosphorus, P	571.335 mg
Folate, total	749.8963 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	3.8304 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.7434 g
Valine	0.7375 g
Fatty acids, total saturated 18:2 undifferentiated	3.0027 g
Glycine	0.5922 g
Carotene, alpha	479.4488 g
Glucose (dextrose)	36.7442 g
Fatty acids, total saturated 14:0	0.026 g
Zinc, Zn	3.7754 mg
Isoleucine	0.5177 g
Maltose	0.1424 g
Tocopherol, delta	0.1392 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.3139 g
Leucine	0.7511 g
Tocotrienol, alpha	0.8536 mg
Vitamin A, IU	2571.325 IU
Folate, DFE	749.8963 g
Tryptophan	0.2471 g
Vitamin C, total ascorbic acid	593.1477 mg
Phytosterols	253.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	8.6414 g
Fatty acids, total saturated 20:0	0.0912 g
Campesterol	33.74 mg
Tyrosine	0.3611 g
Vitamin K (phylloquinone)	1145.6948 g
Fatty acids, total saturated	1.7951 g
Histidine	0.4038 g
Fatty acids, total monounsaturated	9.2331 g
Threonine	0.6337 g
Folate, food	749.8963 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	38.2262 g
Vitamin E (alpha-tocopherol)	5.4096 mg
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	243.5138 mg
Lysine	0.8835 g
Potassium, K	3505.5988 mg
Cystine	0.1831 g
Fluoride, F	21.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cabbage	16 cups	356	82.592	1.424
Onion	4 cups	256	59.776	0.64
cilantro	1 cup	3.68	0.5872	0.0832
lime juice	3 tablespoons	11.3438	3.8206	0.0318
jalapeno pepper	1	1.6312	0.3656	0.0208
canola oil	1 tablespoon	123.76	0	14