1. Fry bacon in a large pot over medium heat. 2. Add onions and cook until they are soft. 3. Add cabbage, sage, pepper, and salt. 4. Saute until cabbage is lightly browned (about 5 minutes). 5. Then add flour, stirring to coat cabbage. 6. Add water and bouillon cube, turn heat to high, and bring to a boil. 7. Add rice and turn heat to low. 8. Simmer, covered, for 40 minutes. 9. Ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
