1. Melt 2 tablespoons butter in large skillet. 2. Add cabbage, onion and apples; stir well. 3. Add salt and pepper; simmer for 20 minutes or until soft. 4. Add water, if necessary to keep from sticking. 5. Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water. 6. Add tablesppon butter and stir. 7. Add cabbage mixture and mix carefully. 8. Stir in poppy seeds and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
