Cacen Ddyrnu (Welsh Threshing Cake)

1. Preheat oven to 400°F.

2. Dissolve the soda in a litle tepid water mixd with some of the buttermilk.

3. Add the beaten eggs with the soda mixture and enough buttermilk to the flour to give a fairly soft consistency.

4. Bake in a greased cake tin at 400 F for about 1 1/2 hours.

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Nutrient	Quantity
Total fats	92.8911 g
Protein	121.9626 g
Carbohydrates	303.4621 g
Energy	2538.5525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6873 g
Water	514.5271 g
Aspartic acid	2.6785 g
Calcium, Ca	648.0148 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Fiber, total dietary	3.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0295 g
Niacin	15.2186 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	167.6679 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	1.8439 g
Riboflavin	1.0493 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2906 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.7484 g
Glutamic acid	4.3726 g
Sodium, Na	3086.0404 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0508 g
Total lipid (fat)	92.8911 g
Manganese, Mn	0.5267 mg
Proline	1.1567 g
Fatty acids, total saturated 16:0	19.9348 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7391 g
Sucrose	227.2269 g
Choline, total	412.2333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	276.0587 g
Serine	1.1952 g
Fatty acids, total saturated 18:0	9.2901 g
Fatty acids, total saturated 20:4 undifferentiated	0.5056 g
Vitamin B-6	1.4508 mg
Selenium, Se	122.3329 g
Ash	14.2956 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	36.9352 g
Pantothenic acid	1.5971 mg
Phenylalanine	1.1884 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.5967 mg
Betaine	8.3914 mg
Thiamin	1.2046 mg
Retinol	160.9479 g
Methionine	0.7847 g
Iron, Fe	10.4549 mg
Carbohydrate, by difference	303.4621 g
Phosphorus, P	1272.7711 mg
Folate, total	70.4752 g
Tocopherol, gamma	1.4742 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1134 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	1.6397 g
Cholesterol	376.3525 mg
Valine	1.447 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	13.2227 g
Glycine	1.2927 g
Fatty acids, total saturated 14:0	1.1418 g
Zinc, Zn	7.6927 mg
Isoleucine	1.3562 g
Tocopherol, delta	0.0227 mg
Fatty acids, total polyunsaturated	15.6197 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2336 g
Leucine	2.3564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	666.0489 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1043 g
Folate, DFE	70.4752 g
Tryptophan	0.3402 g
Vitamin C, total ascorbic acid	104 mg
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Fatty acids, total polyunsaturated 18:1 c	36.3486 g
Fatty acids, total saturated 20:0	0.1792 g
Tocotrienol, beta	0.0454 mg
Tyrosine	1.134 g
Vitamin B-12	5.6673 g
Vitamin K (phylloquinone)	3.3408 g
Fatty acids, total saturated	30.8741 g
Histidine	1.1635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	39.998 g
Threonine	1.2587 g
Folate, food	70.4752 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	3.9009 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1609 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	164.7333 mg
Lysine	2.5469 g
Potassium, K	2353.2658 mg
Cystine	0.3221 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	8 ounces	904.9158	226.3423	0
Buttermilk	0	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	0	0	0
Bacon	8 ounces	945.7391	2.903	90.0153
Raisin	0.5	249.15	65.604	0.3795
currant	0.5	35.28	8.6128	0.2296
plain flour	1 lb	403.4676	0	2.2667