Cactus Pear Margarita

1. Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.

2. Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.

3. Strain the mixture into the glass and garnish with a lime wedge.

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Nutrient	Quantity
Total fats	0.2933 g
Protein	5.8679 g
Carbohydrates	20.8681 g
Energy	186.3836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0082 g
Water	88.5781 g
Aspartic acid	0.0162 g
Calcium, Ca	35.7013 mg
Fiber, total dietary	0.0567 g
Carotene, beta	4.2524 g
Niacin	0.4803 mg
Vitamin A, RAE	11.6184 g
Arginine	0.0021 g
Riboflavin	0.0571 mg
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.0095 g
Sodium, Na	54.1366 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	0.2933 g
Manganese, Mn	0.0145 mg
Fructose	0.0865 g
Proline	0.0043 g
Fatty acids, total saturated 16:0	0.0487 g
Sucrose	0.068 g
Choline, total	19.3664 mg
Sugars, total	11.0975 g
Caffeine	7.3709 mg
Serine	0.005 g
Fatty acids, total saturated 18:0	0.0153 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0677 mg
Selenium, Se	4.8876 g
Ash	0.4689 g
Fatty acids, total saturated 18:1 undifferentiated	0.0277 g
Pantothenic acid	0.0673 mg
Phenylalanine	0.0016 g
Copper, Cu	0.1097 mg
Betaine	0.0283 mg
Thiamin	0.0601 mg
Retinol	8.5 g
Methionine	0.0003 g
Iron, Fe	0.4378 mg
Carbohydrate, by difference	20.8681 g
Phosphorus, P	60.3554 mg
Folate, total	11.9044 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0034 g
Cholesterol	14.1667 mg
Valine	0.0016 g
Fatty acids, total saturated 18:2 undifferentiated	0.0387 g
Glycine	0.0016 g
Glucose (dextrose)	0.085 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.6433 mg
Isoleucine	0.0003 g
Fatty acids, total polyunsaturated	0.0813 g
Leucine	0.0023 g
Tocotrienol, alpha	0.0071 mg
Vitamin A, IU	90.4187 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	11.9044 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	15.1953 mg
Tyrosine	0.0003 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.1133 g
Fatty acids, total saturated	0.0672 g
Alcohol, ethyl	11.4815 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0322 g
Threonine	0.0003 g
Folate, food	11.9044 g
Vitamin E (alpha-tocopherol)	0.1729 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	11.6201 mg
Lysine	0.0023 g
Potassium, K	95.9259 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
lime juice	0.5 ounce	3.5437	1.1935	0.0099
orange liqueur	1 ounce	95.2543	13.2676	0.085
lime wedge	0	25.2167	0	0.1417
pear syrup	0	0	0	0
white tequila	2 ounces	62.3689	6.407	0.0567
cactus prickly pear syrup	1 ounce	25.2167	0	0.1417