1. Microwave the potatoes: Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap. 2. Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once. 3. Cool slightly. 4. Assemble the kebabs: Cut beef into 1 1/4-inch pieces. 5. Combine beef, potatoes, bell pepper and onion in large bowl. 6. Drizzle with all but 2 tablespoons of the dressing; toss to coat. 7. Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers. 8. Grill the kebabs: Place kebabs on grid over medium, ash-covered coals. 9. Grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally. 10. Season with salt and pepper, as desired. 11. Drizzle kebabs with remaining 2 tablespoons dressing before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
