Caesar Blt Wraps

1. Combine lettuce, tomato, bacon and salad dressing in large bowl. Add cheese; toss.

2. Spoon mixture evenly onto tortillas; roll up tortillas burrito-style. Wrap sandwiches in plastic wrap and refrigerate until serving time.

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Nutrient	Quantity
Total fats	6.4024 g
Protein	50.082 g
Carbohydrates	73.6811 g
Energy	555.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0927 g
Water	170.1676 g
Aspartic acid	0.166 g
Calcium, Ca	994.74 mg
Lutein + zeaxanthin	151.29 g
Fiber, total dietary	1.612 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	567.87 g
Niacin	0.9903 mg
Vitamin A, RAE	100.34 g
Arginine	0.0258 g
Riboflavin	0.0895 mg
Tocopherol, beta	0.0123 mg
Fatty acids, total saturated 20:1	0.0926 g
Glutamic acid	0.5301 g
Sodium, Na	2246.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1376 g
Total lipid (fat)	6.4024 g
Manganese, Mn	0.1674 mg
Fructose	1.6851 g
Proline	0.0184 g
Fatty acids, total saturated 16:0	1.6161 g
Fatty acids, total saturated 8:0	0.0686 g
Choline, total	28.353 mg
Sugars, total	11.0325 g
Serine	0.032 g
Fatty acids, total saturated 10:0	0.1539 g
Fatty acids, total saturated 18:0	0.7506 g
Vitamin B-6	0.2456 mg
Selenium, Se	53.456 g
Ash	10.6614 g
Fatty acids, total saturated 18:1 undifferentiated	1.5706 g
Pantothenic acid	0.1279 mg
Phenylalanine	0.0332 g
Copper, Cu	0.1095 mg
Betaine	0.123 mg
Thiamin	0.1266 mg
Retinol	47.48 g
Methionine	0.0074 g
Iron, Fe	6.5293 mg
Carbohydrate, by difference	73.6811 g
Phosphorus, P	889.92 mg
Folate, total	49.81 g
Tocopherol, gamma	0.1476 mg
Fatty acids, total saturated 4:0	0.1978 g
Lycopene	3164.79 g
Alanine	0.0332 g
Cholesterol	24.68 mg
Valine	0.0221 g
Fatty acids, total saturated 18:2 undifferentiated	0.2388 g
Glycine	0.0234 g
Carotene, alpha	124.23 g
Glucose (dextrose)	1.5375 g
Fatty acids, total saturated 14:0	0.6126 g
Zinc, Zn	4.0131 mg
Isoleucine	0.0221 g
Fatty acids, total saturated 12:0	0.1707 g
Fatty acids, total polyunsaturated	0.3321 g
Leucine	0.0308 g
Tocotrienol, alpha	0.0123 mg
Vitamin A, IU	1208.51 IU
Folate, DFE	49.81 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	16.919 mg
Phytosterols	8.61 mg
Fatty acids, total saturated 6:0	0.1172 g
Tyrosine	0.0172 g
Vitamin B-12	1.3472 g
Vitamin K (phylloquinone)	10.197 g
Fatty acids, total saturated	3.8317 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	1.8039 g
Threonine	0.0332 g
Folate, food	49.81 g
Vitamin E (alpha-tocopherol)	0.7258 mg
Magnesium, Mg	64.25 mg
Lysine	0.0332 g
Potassium, K	1044.15 mg
Cystine	0.0111 g
Fluoride, F	2.829 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1.5 1/2	444	48	6
Tomato	1	22.14	4.7847	0.246
Bacon	0.33 cup	0	0	0
Flour Tortilla	4	0	0	0
romaine lettuce leaf	3 cups	0	0	0
caesar salad dressing	0.25 cup	89.08	20.8964	0.1564