Caesar Chicken Wings

1. Mix salad dressing, cheese and pepper in large bowl.

2. Add chicken wings, turn to coat.

3. Pour chicken into rectangular baking pan.

4. Bake at 350 F for approximately 45 minutes, or until chicken is golden brown on top.

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Nutrient	Quantity
Total fats	176.31 g
Protein	247.8422 g
Carbohydrates	16.8251 g
Energy	2707.7254 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5733 g
Water	944.9623 g
Aspartic acid	22.6206 g
Calcium, Ca	370.8197 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2177 g
Lutein + zeaxanthin	62.652 g
Fiber, total dietary	3.4914 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3946 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	45.38 g
Niacin	77.7213 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	134.1961 g
Fatty acids, total trans-polyenoic	0.2041 g
Arginine	16.1677 g
Riboflavin	1.4364 mg
Fatty acids, total trans-polyenoic 22:4	0.2722 g
Fatty acids, total polyunsaturated 15:0	0.1225 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5451 g
Fatty acids, total saturated 20:1	0.995 g
Glutamic acid	35.5072 g
Sodium, Na	1375.8141 mg
Fatty acids, total saturated 16:1 undifferentiated	10.4838 g
Total lipid (fat)	176.31 g
Manganese, Mn	1.9096 mg
Fructose	0.0317 g
Proline	7.7745 g
Fatty acids, total saturated 16:0	37.7284 g
Fatty acids, total polyunsaturated 16:1 t	0.0544 g
Fatty acids, total saturated 8:0	0.0253 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.9235 g
Sucrose	0.0028 g
Choline, total	1120.478 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1633 g
Fatty acids, total polyunsaturated 18:1 t	0.5579 g
Sugars, total	0.3883 g
Serine	9.1464 g
Fatty acids, total saturated 10:0	0.0982 g
Fatty acids, total saturated 18:0	9.1474 g
Fatty acids, total saturated 20:4 undifferentiated	0.9798 g
Vitamin B-6	7.2451 mg
Selenium, Se	248.8333 g
Ash	11.9694 g
Vitamin D	68.0389 IU
Menaquinone-4	322.5046 g
Fatty acids, total saturated 18:1 undifferentiated	62.2015 g
Pantothenic acid	8.9021 mg
Phenylalanine	9.6822 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	0.6502 mg
Betaine	123.6983 mg
Thiamin	0.7597 mg
Retinol	130.2701 g
Methionine	6.2184 g
Iron, Fe	8.5996 mg
Carbohydrate, by difference	16.8251 g
Phosphorus, P	1835.5618 mg
Folate, total	102.6005 g
Tocopherol, gamma	2.9465 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0408 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Lycopene	2.76 g
Alanine	14.0058 g
Cholesterol	1514.4644 mg
Valine	12.4178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4292 g
Fatty acids, total saturated 18:2 undifferentiated	30.4093 g
Glycine	10.6069 g
Carotene, alpha	1.656 g
Glucose (dextrose)	0.0331 g
Fatty acids, total saturated 14:0	1.0434 g
Zinc, Zn	17.2296 mg
Isoleucine	11.7396 g
Tocopherol, delta	0.8165 mg
Fatty acids, total saturated 12:0	0.1224 g
Fatty acids, total polyunsaturated	34.1672 g
Fatty acids, total saturated 14:1	0.356 g
Tocotrienol, gamma	0.9525 mg
Fatty acids, total polyunsaturated 17:1	0.1225 g
Leucine	19.8576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2041 g
Tocotrienol, alpha	0.6616 mg
Vitamin A, IU	500.3118 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1225 g
Folate, DFE	102.6005 g
Tryptophan	3.0153 g
Phytosterols	12.696 mg
Fatty acids, total polyunsaturated 16:1 c	10.3963 g
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	61.3788 g
Fatty acids, total saturated 20:0	0.1361 g
Fatty acids, total saturated 6:0	0.0209 g
Tyrosine	8.6532 g
Vitamin B-12	3.6219 g
Vitamin K (phylloquinone)	22.6706 g
Fatty acids, total saturated	48.9176 g
Histidine	8.9078 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	74.1726 g
Threonine	10.7294 g
Folate, food	102.6005 g
Fatty acids, total polyunsaturated 17:0	0.2041 g
Vitamin D (D2 + D3)	1.3608 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	3.45 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	8.8605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0816 g
Fatty acids, total trans	0.8301 g
Fatty acids, total trans-monoenoic	0.626 g
Magnesium, Mg	249.3226 mg
Lysine	22.9628 g
Potassium, K	2848.0582 mg
Cystine	2.5092 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Pepper	2 tablespoons	34.638	8.8251	0.4499
creamy caesar salad dressing	1 bottle	0	0	0
chicken wing	3	2599.0874	0	174.8601