Caesar French Dressing

1. Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.

2. Top with pepper, parmesan, and croutons.

3. This recipe makes about 3/4 cup dressing.

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Nutrient	Quantity
Total fats	0.8622 g
Protein	4.6779 g
Carbohydrates	24.1585 g
Energy	121.9945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0343 g
Water	69.2634 g
Aspartic acid	0.0722 g
Calcium, Ca	141.82 mg
Lutein + zeaxanthin	302.7993 g
Fiber, total dietary	1.9566 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	344.438 g
Niacin	0.3388 mg
Vitamin A, RAE	35.897 g
Arginine	0.0341 g
Riboflavin	0.0465 mg
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0265 g
Fatty acids, total saturated 20:1	0.008 g
Glutamic acid	0.081 g
Sodium, Na	147.9184 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0121 g
Total lipid (fat)	0.8622 g
Manganese, Mn	0.2046 mg
Fructose	0.5756 g
Proline	0.0792 g
Fatty acids, total saturated 16:0	0.1781 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	13.955 g
Choline, total	5.3461 mg
Sugars, total	15.5643 g
Serine	0.0185 g
Fatty acids, total saturated 10:0	0.0188 g
Fatty acids, total saturated 18:0	0.0813 g
Vitamin B-6	0.0929 mg
Selenium, Se	4.6373 g
Ash	1.2029 g
Fatty acids, total saturated 18:1 undifferentiated	0.168 g
Pantothenic acid	0.11 mg
Phenylalanine	0.023 g
Copper, Cu	0.0489 mg
Betaine	0.3856 mg
Thiamin	0.0285 mg
Retinol	3.9283 g
Methionine	0.0063 g
Iron, Fe	2.2375 mg
Carbohydrate, by difference	24.1585 g
Phosphorus, P	87.9513 mg
Folate, total	18.4702 g
Tocopherol, gamma	0.7733 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0245 g
Cholesterol	2 mg
Valine	0.0283 g
Fatty acids, total saturated 18:2 undifferentiated	0.1229 g
Glycine	0.027 g
Carotene, alpha	7.5291 g
Glucose (dextrose)	0.5862 g
Fatty acids, total saturated 14:0	0.0533 g
Zinc, Zn	0.4826 mg
Isoleucine	0.0212 g
Tocopherol, delta	0.0305 mg
Fatty acids, total saturated 12:0	0.0225 g
Fatty acids, total polyunsaturated	0.1573 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0365 g
Tocotrienol, alpha	0.0494 mg
Vitamin A, IU	654.4593 IU
Folate, DFE	18.4702 g
Tryptophan	0.0083 g
Vitamin C, total ascorbic acid	13.5485 mg
Phytosterols	9.6025 mg
Galactose	0.0067 g
Fatty acids, total polyunsaturated 18:1 c	0.041 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0147 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	21.1848 g
Fatty acids, total saturated	0.3986 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	0.1892 g
Threonine	0.0174 g
Folate, food	18.4702 g
Cryptoxanthin, beta	72.8873 g
Vitamin E (alpha-tocopherol)	0.9482 mg
Magnesium, Mg	19 mg
Lysine	0.0268 g
Potassium, K	210.5657 mg
Cystine	0.0063 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 teaspoons	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	1 tablespoon	4	0.934	0.01
Parmesan cheese	2 tablespoons	37	4	0.5
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Oregano	1 tablespoon	7.95	2.0676	0.1284
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
hard egg	1	0	0	0
salad oil canola harvest	0.5 cup	0	0	0