Caesar Italian Dressing

1. In a processor blend all ingredients.

2. Cover and chill overnight.

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Nutrient	Quantity
Total fats	43.4573 g
Protein	4.9881 g
Carbohydrates	35.7544 g
Energy	554.8353 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0768 g
Water	189.5906 g
Aspartic acid	0.0576 g
Calcium, Ca	108.656 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	20.88 g
Fatty acids, total saturated 22:0	0.0858 g
Carotene, beta	37.1 g
Niacin	0.1969 mg
Vitamin A, RAE	11.9867 g
Fatty acids, total trans-polyenoic	0.027 g
Arginine	0.0918 g
Riboflavin	0.0194 mg
Tocopherol, beta	0.126 mg
Fatty acids, total polyunsaturated 15:0	0.0093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7938 g
Fatty acids, total saturated 20:1	0.1655 g
Glutamic acid	0.1224 g
Sodium, Na	2337.8807 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3826 g
Total lipid (fat)	43.4573 g
Manganese, Mn	0.0639 mg
Fructose	9.09 g
Proline	0.0198 g
Fatty acids, total saturated 16:0	4.5214 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9644 g
Sucrose	14.7142 g
Choline, total	14.44 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0036 g
Fatty acids, total polyunsaturated 18:1 t	0.0036 g
Sugars, total	30.3262 g
Serine	0.0234 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	1.0609 g
Fatty acids, total saturated 20:4 undifferentiated	0.0036 g
Vitamin B-6	0.1105 mg
Selenium, Se	8.9887 g
Ash	7.3428 g
Fatty acids, total saturated 18:1 undifferentiated	25.5399 g
Pantothenic acid	0.0449 mg
Phenylalanine	0.0234 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0521 mg
Thiamin	0.0328 mg
Retinol	7.7667 g
Methionine	0.0144 g
Iron, Fe	1.0011 mg
Carbohydrate, by difference	35.7544 g
Phosphorus, P	103.338 mg
Folate, total	7.9 g
Tocopherol, gamma	8.298 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.018 g
Cholesterol	27.52 mg
Valine	0.0306 g
Fatty acids, total saturated 18:2 undifferentiated	7.8591 g
Glycine	0.027 g
Glucose (dextrose)	6.372 g
Fatty acids, total saturated 14:0	0.0716 g
Zinc, Zn	0.4662 mg
Isoleucine	0.0288 g
Tocopherol, delta	2.124 mg
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	8.9414 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.0432 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.027 g
Vitamin A, IU	90.8333 IU
Folate, DFE	7.9 g
Tryptophan	0.0108 g
Phytosterols	30.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	3.0204 g
Fatty acids, total saturated 20:0	0.0881 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0144 g
Vitamin B-12	0.2028 g
Vitamin K (phylloquinone)	64.068 g
Fatty acids, total saturated	5.9632 g
Histidine	0.0144 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0306 g
Fatty acids, total monounsaturated	26.0954 g
Threonine	0.0216 g
Folate, food	7.9 g
Fatty acids, total polyunsaturated 17:0	0.0245 g
Fatty acids, total polyunsaturated 24:0	0.0312 g
Cryptoxanthin, beta	2.32 g
Vitamin E (alpha-tocopherol)	9.4016 mg
Fatty acids, total trans	0.0306 g
Fatty acids, total trans-monoenoic	0.0036 g
Magnesium, Mg	13.0227 mg
Lysine	0.0324 g
Potassium, K	249.9753 mg
Cystine	0.0108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	0.33 cup	279.1733	0	30.9333
salt pepper	0	0	0	0
italian salad dressing	0.75 cup	183.6	17.982	12.024
anchovy paste	1 teaspoon	0	0	0