Caesar Salad Dressing

1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.

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Nutrient	Quantity
Total fats	24.075 g
Protein	0.461 g
Carbohydrates	3.6763 g
Energy	231.213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1937 g
Water	43.7358 g
Aspartic acid	0.0325 g
Calcium, Ca	22.3157 mg
Lutein + zeaxanthin	32.082 g
Fiber, total dietary	0.5819 g
Fatty acids, total saturated 22:0	0.0414 g
Carotene, beta	30.0033 g
Niacin	0.1116 mg
Vitamin A, RAE	5.9877 g
Arginine	0.0071 g
Riboflavin	0.0188 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.075 g
Glutamic acid	0.0325 g
Sodium, Na	591.5267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2802 g
Total lipid (fat)	24.075 g
Manganese, Mn	0.2975 mg
Fructose	0.0053 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	2.6385 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	5.9659 mg
Sugars, total	1.1514 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.4833 g
Vitamin B-6	0.0079 mg
Selenium, Se	1.5494 g
Ash	1.56 g
Fatty acids, total saturated 18:1 undifferentiated	17.3867 g
Pantothenic acid	0.067 mg
Phenylalanine	0.0103 g
Copper, Cu	0.0647 mg
Betaine	0.2047 mg
Thiamin	0.0152 mg
Retinol	3.1133 g
Methionine	0.0022 g
Iron, Fe	0.824 mg
Carbohydrate, by difference	3.6763 g
Phosphorus, P	19.434 mg
Folate, total	1.2977 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.0142 g
Cholesterol	19.8 mg
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.2294 g
Glycine	0.0101 g
Carotene, alpha	0.3893 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0103 g
Zinc, Zn	0.0909 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	2.4266 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	63.5343 IU
Folate, DFE	1.2977 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	1.4733 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.039 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	36.0984 g
Fatty acids, total saturated	3.254 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	17.7422 g
Threonine	0.0056 g
Folate, food	1.2977 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0144 g
Cryptoxanthin, beta	2.715 g
Vitamin E (alpha-tocopherol)	1.347 mg
Magnesium, Mg	6.6063 mg
Lysine	0.0056 g
Potassium, K	139.8337 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	3 tablespoons	0	0	0
Mayonnaise	4 tablespoons	216.6	0	24
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	1	0	0	0
dijon mustard	1 teaspoon	0	0	0
parmigiano reggiano cheese	0.5 cup	0	0	0
anchovy paste	2 tablespoons	0	0	0
lemon juice zest	1	0	0	0
romaine lettuce heart	2	0	0	0