1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. 2. Heat over medium-high heat, stirring occasionally, until boiling. 3. Reduce heat to low; cover. 4. Cook for 15 minutes. 5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes. 6. Heat evaporated milk in small saucepan over medium-high heat. 7. Whisk constantly until milk is frothy and just comes to a boil. 8. Remove from heat. 9. Strain coffee through a fine sieve into individual serving cups. 10. Serve immediately with frothed milk on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
