Cafe Alexander

1. In a blender or food processor, blend ice cream, espresso coffee, and cognac until smooth.

2. Immediately spoon into chilled champagne glasses or dessert cups.

3. Variation - use chocolate ice cream for a mocha flavour!

4. This is nice served with crunchy rolled pastries.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	4 scoops	0	0	0
cognac	1 tablespoon	0	0	0
espresso coffee powder	1 teaspoon	0	0	0