Cafe Mexicano Ii

1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.

2. Stir in coffee. Remove from heat; cover and let stand 5 minutes.

3. Stir in vanilla.

4. Strain coffee through 4 thicknesses of cheesecloth.

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Nutrient	Quantity
Total fats	10.8092 g
Protein	6.9742 g
Carbohydrates	33.4197 g
Energy	241.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1097 g
Water	2106.2821 g
Aspartic acid	0.1969 g
Calcium, Ca	523.1505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fiber, total dietary	3.9895 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0074 g
Carotene, beta	1.89 g
Niacin	0.381 mg
Vitamin A, RAE	0.4778 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	0.1111 g
Riboflavin	0.563 mg
Fatty acids, total trans-polyenoic 22:4	0.0024 g
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0246 g
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	0.2826 g
Sodium, Na	151.263 mg
Theobromine	226.3748 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0082 g
Total lipid (fat)	10.8092 g
Manganese, Mn	2.7689 mg
Fructose	0.0449 g
Proline	0.0901 g
Fatty acids, total saturated 16:0	0.9372 g
Fatty acids, total saturated 8:0	0.2265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	0.0008 g
Choline, total	1.5708 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	23.6434 g
Caffeine	6.6622 mg
Serine	0.0845 g
Fatty acids, total saturated 10:0	0.1855 g
Fatty acids, total saturated 18:0	0.4766 g
Fatty acids, total saturated 20:4 undifferentiated	0.0044 g
Vitamin B-6	0.0277 mg
Selenium, Se	1.4222 g
Ash	3.5935 g
Fatty acids, total saturated 18:1 undifferentiated	1.3432 g
Pantothenic acid	0.0447 mg
Phenylalanine	0.0925 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.4219 mg
Betaine	0.0588 mg
Thiamin	0.0142 mg
Methionine	0.0211 g
Iron, Fe	1.0902 mg
Carbohydrate, by difference	33.4197 g
Phosphorus, P	52.815 mg
Folate, total	20.7532 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.0917 g
Valine	0.1178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	1.5434 g
Glycine	0.0891 g
Glucose (dextrose)	0.0479 g
Fatty acids, total saturated 14:0	0.5256 g
Zinc, Zn	1.5227 mg
Isoleucine	0.0769 g
Fatty acids, total saturated 12:0	1.341 g
Fatty acids, total polyunsaturated	1.6684 g
Leucine	0.1213 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Vitamin A, IU	307.311 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0077 g
Folate, DFE	3.7432 g
Tryptophan	0.0271 g
Vitamin C, total ascorbic acid	0.0084 mg
Phytosterols	10.752 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.0328 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.0188 g
Tyrosine	0.0726 g
Vitamin B-12	0.8991 g
Vitamin K (phylloquinone)	5.9556 g
Fatty acids, total saturated	4.2519 g
Alcohol, ethyl	1.4448 g
Histidine	0.0353 g
Fatty acids, total monounsaturated	1.3673 g
Threonine	0.0758 g
Folate, food	20.7532 g
Fatty acids, total polyunsaturated 17:0	0.0018 g
Fatty acids, total polyunsaturated 24:0	0.0206 g
Cryptoxanthin, beta	4.326 g
Vitamin E (alpha-tocopherol)	0.3704 mg
Fatty acids, total trans	0.0107 g
Fatty acids, total trans-monoenoic	0.0088 g
Magnesium, Mg	86.8658 mg
Lysine	0.1018 g
Potassium, K	535.0965 mg
Cystine	0.0239 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1	0	0	0
Water	8 cups	0	0	0
coffee	1 cup	150.66	25.0047	3.4992
Clove	2	11.508	2.7523	0.546
baking chocolate	0.5 ounce	66.906	5.1314	6.7615
vanilla	1 teaspoon	12.096	0.5313	0.0025
dark brown sugar	0.33 cup	0	0	0