Cafe Mexicano

Cafe Mexicano


1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.

2. Simmer, uncovered, for 15 minutes.

3. Stir in coffee.

4. Remove from heat; cover and let stand 5 minutes.

5. Stir in vanilla.

6. Strain coffee through 4 thicknesses of cheesecloth.

7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.

8. Heat brandy just until warm in small, long-handled saucepan.

9. Remove from heat; ignite.

10. Pour flaming brandy over coffee.

11. Allow flame to burn out; stir.

12. Pour coffee into cups or mugs.

13. Top each with whipped cream and 1 T liqueur.

14. Garnish with cinnamon stick, if desired.

---------------------------------------------------------------------------

Nutrition

Ingredients