1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. 2. Simmer, uncovered, for 15 minutes. 3. Stir in coffee. 4. Remove from heat; cover and let stand 5 minutes. 5. Stir in vanilla. 6. Strain coffee through 4 thicknesses of cheesecloth. 7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. 8. Heat brandy just until warm in small, long-handled saucepan. 9. Remove from heat; ignite. 10. Pour flaming brandy over coffee. 11. Allow flame to burn out; stir. 12. Pour coffee into cups or mugs. 13. Top each with whipped cream and 1 T liqueur. 14. Garnish with cinnamon stick, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients