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Cafe Rio Tomatillo Salad Dressing (Copycat)
14 February 2021
admin
10000 Views
1. Place all ingredients in blender and blend until smooth. 2. Dressing last 2 weeks in frig. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
289.2835 g
Protein
27.9185 g
Carbohydrates
111.0074 g
Energy
3068.5215 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.06 g
Water
2015.4922 g
Aspartic acid
1.2224 g
Calcium, Ca
650.7009 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0368 g
Lutein + zeaxanthin
7909.0989 g
Fiber, total dietary
29.0935 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0828 g
Fatty acids, total saturated 22:0
0.3736 g
Carotene, beta
5397.3614 g
Niacin
26.3863 mg
Vitamin A, RAE
1048.3581 g
Fatty acids, total trans-polyenoic
0.598 g
Arginine
0.5405 g
Riboflavin
1.3243 mg
Fatty acids, total trans-polyenoic 22:4
0.0046 g
Fatty acids, total polyunsaturated 15:0
0.8126 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3426 g
Fatty acids, total saturated 20:1
0.7134 g
Glutamic acid
3.1059 g
Stigmasterol
0.6667 mg
Sodium, Na
3900.0325 mg
Fatty acids, total saturated 16:1 undifferentiated
3.5905 g
Total lipid (fat)
289.2835 g
Manganese, Mn
2.4939 mg
Fructose
3.1027 g
Proline
1.4305 g
Fatty acids, total saturated 16:0
45.4735 g
Fatty acids, total saturated 8:0
0.667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.0759 g
Sucrose
0.2998 g
Choline, total
243.221 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3726 g
Fatty acids, total polyunsaturated 18:1 t
3.0636 g
Sugars, total
75.1657 g
Serine
0.8839 g
Fatty acids, total saturated 10:0
1.7558 g
Fatty acids, total saturated 18:0
12.6682 g
Fatty acids, total saturated 20:4 undifferentiated
0.115 g
Vitamin B-6
1.1237 mg
Selenium, Se
35.421 g
Ash
20.4401 g
Menaquinone-4
27.6 g
Fatty acids, total saturated 18:1 undifferentiated
155.4911 g
Pantothenic acid
4.8228 mg
Phenylalanine
0.7239 g
Beta-sitosterol
0.4444 mg
Copper, Cu
1.3441 mg
Betaine
2.7902 mg
Thiamin
0.7891 mg
Retinol
579.8 g
Methionine
0.3591 g
Iron, Fe
9.8899 mg
Carbohydrate, by difference
111.0074 g
Phosphorus, P
998.1879 mg
Folate, total
180.7448 g
Tocopherol, gamma
1.38 mg
Fatty acids, total saturated 4:0
0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0276 g
Alanine
0.5372 g
Cholesterol
424.52 mg
Valine
0.8987 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0874 g
Fatty acids, total saturated 18:2 undifferentiated
25.6404 g
Glycine
0.3513 g
Carotene, alpha
144.0779 g
Glucose (dextrose)
2.4196 g
Fatty acids, total saturated 14:0
7.5623 g
Zinc, Zn
5.2437 mg
Isoleucine
0.7501 g
Fatty acids, total saturated 12:0
2.0605 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.7268 g
Fatty acids, total polyunsaturated
28.0455 g
Fatty acids, total saturated 14:1
0.6192 g
Fatty acids, total polyunsaturated 17:1
0.0322 g
Leucine
1.4836 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.598 g
Tocotrienol, alpha
0.0996 mg
Vitamin A, IU
11119.4059 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0506 g
Folate, DFE
180.7448 g
Tryptophan
0.1935 g
Vitamin C, total ascorbic acid
192.9166 mg
Phytosterols
1.1111 mg
Fatty acids, total polyunsaturated 16:1 c
1.3552 g
Fatty acids, total polyunsaturated 18:1 c
15.9554 g
Fatty acids, total saturated 20:0
0.4286 g
Fatty acids, total saturated 6:0
0.9338 g
Lactose
15.686 g
Tyrosine
0.6995 g
Vitamin B-12
1.5228 g
Vitamin K (phylloquinone)
684.4324 g
Fatty acids, total saturated
73.5801 g
Histidine
0.4235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0276 g
Fatty acids, total monounsaturated
160.41 g
Threonine
0.6535 g
Folate, food
180.7448 g
Fatty acids, total polyunsaturated 17:0
0.591 g
Fatty acids, total polyunsaturated 24:0
0.1418 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0046 g
Cryptoxanthin, beta
63.4089 g
Vitamin E (alpha-tocopherol)
17.9677 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0046 g
Fatty acids, total trans
3.6616 g
Fatty acids, total trans-monoenoic
3.0636 g
Magnesium, Mg
357.1435 mg
Lysine
1.2674 g
Potassium, K
4724.981 mg
Fatty acids, total polyunsaturated 24:1 c
0.0046 g
Cystine
0.1337 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Cream
2 cups
910.8
21.298
89.01
Mayonnaise
2 cups
1675.04
0
185.6
cilantro
10 sprigs
5.1111
0.8156
0.1156
Garlic Clove
2
0
0
0
Green Onion
2
38.34
8.1508
0.6674
lime juice
1
3.7812
1.2735
0.0106
tomatillo
3
435.4492
79.4695
13.8799
jalapeno pepper seed
1
0
0
0
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