Cafe Trade Wind

1. Measure coffee into a flameproof glass pot.

2. Add orange peel and orange slices, steeping over low heat 15 minutes.

3. Add sugar and bitters, then strain and pour into warmed heatproof glasses.

4. Top with whipped cream.

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Nutrient	Quantity
Total fats	32.5953 g
Protein	21.7204 g
Carbohydrates	122.0078 g
Energy	857.9445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1625 g
Water	890.4004 g
Aspartic acid	0.1033 g
Calcium, Ca	1278.756 mg
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	2.634 g
Carotene, beta	38.6625 g
Niacin	0.2518 mg
Vitamin A, RAE	172.8525 g
Arginine	0.0498 g
Riboflavin	2.1393 mg
Glutamic acid	0.2759 g
Sodium, Na	420.054 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6073 g
Total lipid (fat)	32.5953 g
Manganese, Mn	0.0078 mg
Proline	0.1277 g
Fatty acids, total saturated 16:0	5.3095 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	13.6882 g
Choline, total	10.395 mg
Sugars, total	107.8632 g
Serine	0.072 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.0222 g
Vitamin B-6	0.0612 mg
Selenium, Se	0.5588 g
Ash	6.826 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.6033 g
Pantothenic acid	0.2824 mg
Phenylalanine	0.0642 g
Copper, Cu	0.0292 mg
Thiamin	0.0465 mg
Retinol	164.4 g
Methionine	0.0332 g
Iron, Fe	0.2649 mg
Carbohydrate, by difference	122.0078 g
Phosphorus, P	42.303 mg
Folate, total	78.765 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.0469 g
Cholesterol	66.6 mg
Valine	0.0885 g
Fatty acids, total saturated 18:2 undifferentiated	0.3785 g
Glycine	0.0311 g
Carotene, alpha	0.4125 g
Fatty acids, total saturated 14:0	1.9742 g
Zinc, Zn	3.8131 mg
Isoleucine	0.0795 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	0.5409 g
Leucine	0.1287 g
Vitamin A, IU	1912.5975 IU
Folate, DFE	10.725 g
Tryptophan	0.0189 g
Vitamin C, total ascorbic acid	34.995 mg
Phytosterols	8.16 mg
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.0636 g
Vitamin B-12	3.7164 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	13.6109 g
Histidine	0.0361 g
Fatty acids, total monounsaturated	5.4653 g
Threonine	0.0594 g
Folate, food	78.765 g
Vitamin D (D2 + D3)	0.36 g
Cryptoxanthin, beta	4.35 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.5947 mg
Magnesium, Mg	10.131 mg
Lysine	0.105 g
Potassium, K	1402.9095 mg
Cystine	0.0124 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Whipping cream	0.5 cup	175.2	1.776	18.546
Orange	1	1.7625	0.4406	0.0045
coffee	4 cups	602.64	100.0188	13.9968
orange peel	0.25 cup	23.28	6	0.048
aromatic bitter	1 teaspoon	0	0	0