1. Preheat an oven to 350 degrees F (175 degrees C). 2. Arrange the catfish in a shallow baking dish; season liberally with salt and pepper. 3. Spread onion slices over the fish. 4. Dot fish with butter. 5. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. 6. Remove baking dish from oven. 7. Preheat the oven's broiler. 8. Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl. 9. Spread the mayonnaise mixture over the fish. 10. Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes. 11. Garnish with chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
