Cajun Barbecued Chicken

1. In a bowl, mix the oil, white wine, and Cajun seasoning. Place chicken in the bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours.

2. Preheat the grill for high heat.

3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 6 to 8 minutes on each side, until juices run clear.

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Nutrient	Quantity
Total fats	54.5 g
Energy	469.79 kCal
Total lipid (fat)	54.5 g
Fatty acids, total saturated 16:0	4.4145 g
Fatty acids, total saturated 8:0	1.7985 g
Choline, total	0.109 mg
Fatty acids, total saturated 10:0	2.0165 g
Fatty acids, total saturated 18:0	1.526 g
Fatty acids, total saturated 18:1 undifferentiated	6.213 g
Fatty acids, total saturated 18:2 undifferentiated	0.872 g
Fatty acids, total saturated 14:0	8.938 g
Fatty acids, total saturated 12:0	25.615 g
Fatty acids, total polyunsaturated	0.872 g
Phytosterols	51.775 mg
Fatty acids, total saturated 6:0	0.109 g
Vitamin K (phylloquinone)	13.4615 g
Fatty acids, total saturated	44.4175 g
Fatty acids, total monounsaturated	6.213 g
Vitamin E (alpha-tocopherol)	2.0764 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
chicken breast half	6	0	0	0
cajun seasoning	2 tablespoons	0	0	0