1. Divide ground chuck into 4 equal portions and form into patties, each 4" in diameter. 2. In small bowl, combine all the spices. 3. Press seasoning mixture into both sides of the patties. 4. Place a large, heavy, non-stick skillet over med-high heat for 5 minutes. 5. Cook patties in hot skillet 6 minutes, turning once. 6. Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly. 7. On each bun half, place a patty and onions. 8. Garnish with sour cream, or melt slices of pepper or onion cheese on patties. ---------------------------------------------------------------------------
Nutrition
Ingredients
