Cajun Boiled Peanuts

1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

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Nutrient	Quantity
Total fats	1117.265 g
Protein	586.3732 g
Carbohydrates	374.5998 g
Energy	12898.7196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1355 g
Water	271.1399 g
Aspartic acid	71.3514 g
Calcium, Ca	2102.7566 mg
Lutein + zeaxanthin	1161.7691 g
Fiber, total dietary	196.5585 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	756.9715 g
Niacin	275.3846 mg
Vitamin A, RAE	72.8636 g
Arginine	69.968 g
Riboflavin	3.1563 mg
Tocopherol, beta	0.2294 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0675 g
Fatty acids, total saturated 20:1	14.9915 g
Glutamic acid	122.2455 g
Sodium, Na	412.2889 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2081 g
Total lipid (fat)	1117.265 g
Manganese, Mn	43.9941 mg
Fructose	3.5487 g
Proline	25.8099 g
Fatty acids, total saturated 16:0	116.9632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0837 g
Choline, total	1200.8226 mg
Sugars, total	112.609 g
Serine	28.8263 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	24.9697 g
Vitamin B-6	8.4581 mg
Selenium, Se	163.8361 g
Ash	53.5596 g
Fatty acids, total saturated 18:1 undifferentiated	538.821 g
Pantothenic acid	40.5007 mg
Phenylalanine	31.2304 g
Copper, Cu	26.0081 mg
Betaine	13.608 mg
Thiamin	14.5692 mg
Methionine	7.1896 g
Iron, Fe	104.2119 mg
Carbohydrate, by difference	374.5998 g
Phosphorus, P	8562.7818 mg
Folate, total	5479.6441 g
Tocopherol, gamma	0.0675 mg
Fatty acids, total saturated 4:0	0.0054 g
Alanine	23.2471 g
Valine	24.5398 g
Fatty acids, total saturated 18:2 undifferentiated	352.8719 g
Glycine	35.2448 g
Carotene, alpha	90.4048 g
Glucose (dextrose)	1.997 g
Fatty acids, total saturated 14:0	0.5778 g
Zinc, Zn	74.3527 mg
Isoleucine	20.5708 g
Tocopherol, delta	0.0135 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	353.0073 g
Leucine	37.921 g
Tocotrienol, alpha	0.027 mg
Vitamin A, IU	1454.5727 IU
Folate, DFE	5479.6441 g
Tryptophan	5.67 g
Vitamin C, total ascorbic acid	160.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0337 g
Fatty acids, total saturated 20:0	0.0054 g
Tyrosine	23.7914 g
Vitamin K (phylloquinone)	24.9625 g
Fatty acids, total saturated	142.5321 g
Histidine	14.7874 g
Fatty acids, total monounsaturated	554.022 g
Threonine	20.0265 g
Folate, food	5479.6441 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	141.6792 g
Vitamin E (alpha-tocopherol)	193.7554 mg
Magnesium, Mg	3830.4885 mg
Lysine	21.0017 g
Potassium, K	16324.069 mg
Cystine	7.5071 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
jalapeno pepper	1 can	39.1304	8.7706	0.4993
peanut	5 pounds	12859.5892	365.8292	1116.7657
crab boil	1 package	0	0	0