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Cajun Chops
05 July 2020
admin
10000 Views
1. Mix seasonings together and coat chops. 2. Grill 7-8 minutes per side. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.1474 g
Protein
360.4864 g
Carbohydrates
6.0437 g
Energy
1643.9253 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3469 g
Water
1424.55 g
Aspartic acid
0.2393 g
Calcium, Ca
2162.9612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0003 g
Lutein + zeaxanthin
1411.826 g
Fiber, total dietary
3.0485 g
Fatty acids, total saturated 22:0
0.0036 g
Carotene, beta
1979.141 g
Niacin
20.7345 mg
Vitamin A, RAE
730.5247 g
Arginine
0.1162 g
Riboflavin
2.8162 mg
Tocopherol, beta
0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0327 g
Fatty acids, total saturated 20:1
0.0016 g
Glutamic acid
0.2266 g
Sodium, Na
1239.1235 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2798 g
Total lipid (fat)
10.1474 g
Manganese, Mn
0.288 mg
Fructose
0.4637 g
Proline
0.1943 g
Fatty acids, total saturated 16:0
1.7607 g
Fatty acids, total saturated 8:0
0.0012 g
Sucrose
0.0871 g
Choline, total
1183.8109 mg
Sugars, total
0.8413 g
Serine
0.054 g
Fatty acids, total saturated 10:0
0.0007 g
Fatty acids, total saturated 18:0
0.6674 g
Fatty acids, total saturated 20:4 undifferentiated
0.9429 g
Vitamin B-6
2.3725 mg
Selenium, Se
305.5751 g
Ash
22.4472 g
Fatty acids, total saturated 18:1 undifferentiated
1.4643 g
Pantothenic acid
0.1983 mg
Phenylalanine
0.0547 g
Copper, Cu
4.6088 mg
Betaine
0.6798 mg
Thiamin
2.2093 mg
Retinol
544.0012 g
Methionine
0.0164 g
Iron, Fe
27.0937 mg
Carbohydrate, by difference
6.0437 g
Phosphorus, P
3296.2304 mg
Folate, total
277.2106 g
Tocopherol, gamma
0.3161 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.4171 g
Lycopene
0.23 g
Alanine
0.0581 g
Cholesterol
906.6687 mg
Valine
0.0676 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
1.1754 g
Glycine
0.0662 g
Carotene, alpha
40.598 g
Glucose (dextrose)
0.1827 g
Fatty acids, total saturated 14:0
0.0493 g
Zinc, Zn
18.5101 mg
Isoleucine
0.0494 g
Tocopherol, delta
0.017 mg
Fatty acids, total saturated 12:0
0.006 g
Fatty acids, total polyunsaturated
3.7004 g
Fatty acids, total saturated 14:1
0.0002 g
Tocotrienol, gamma
0.0061 mg
Leucine
0.0856 g
Tocotrienol, alpha
0.2784 mg
Vitamin A, IU
5543.3899 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.2176 g
Folate, DFE
277.2106 g
Tryptophan
0.0074 g
Vitamin C, total ascorbic acid
0.7674 mg
Phytosterols
13.829 mg
Galactose
0.0146 g
Fatty acids, total polyunsaturated 18:1 c
0.118 g
Fatty acids, total saturated 20:0
0.0032 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.0383 g
Vitamin B-12
18.1334 g
Vitamin K (phylloquinone)
9.8851 g
Fatty acids, total saturated
2.4976 g
Histidine
0.0229 g
Fatty acids, total monounsaturated
1.7461 g
Threonine
0.0419 g
Folate, food
277.2106 g
Cryptoxanthin, beta
477.2035 g
Vitamin E (alpha-tocopherol)
11.3364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.5984 g
Magnesium, Mg
379.2995 mg
Lysine
0.0616 g
Potassium, K
4377.6171 mg
Fatty acids, total polyunsaturated 24:1 c
0.0001 g
Cystine
0.0211 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Garlic powder
0.5 teaspoon
5.1305
1.1273
0.0113
Paprika
1 tablespoon
19.176
3.6713
0.8765
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
cayenne pepper
0.5 teaspoon
2.862
0.5097
0.1554
sage
1 teaspoon
0
0
0
pork loin chop
4
1613.8703
0
9.0667
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