1. FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place. 2. MARGARITA: 3. Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside. 4. To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain. 5. Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
