1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more. 3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
