1. Bring a large pot of lightly salted water to a boil. 2. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain. 3. Melt butter in a medium skillet over medium heat. 4. Stir in shallots, garlic, and green onion. 5. Season with Cajun seasoning and pepper, and cook about 2 minutes. 6. Mix in wine, tomatoes, and shrimp. 7. Continue to cook and stir until shrimp are opaque. 8. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted. ---------------------------------------------------------------------------
Nutrition
Ingredients
