Cajun Shrimp With Tangy Peach Sauce

Cajun Shrimp With Tangy Peach Sauce


1. Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.

3. Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.

4. Add the shrimp in batches to the batter, turning to coat.

5. Remove with a slotted spoon, shaking off excess batter.

6. Fry the shrimp in the preheated oil until golden, about 2 minutes.

7. Transfer the fried shrimp to a paper towel-lined plate to drain.

8. Serve with the peach sauce.

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Nutrition

Ingredients